I've been trying to make a Creamy/Strawberry Strawberries and Cream Flavor using FA Fresh Cream and FA Strawberry but I either get almost no cream all strawberry at 0.25% Cream and 1% Strawberry, or just buttery bitter notes at 0.5% cream 1% strawberry. Any one else use these FA flavors lend me a hand? It seems to me Fresh Cream is just a bitter buttery flavor and not as much of a cream that I thought it would be (note: I do not recall the last time I had fresh cream so I cannot say if this is exactly what its supposed to taste like or not either).