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Ferments!

Discussion in 'Veggie Vapers' started by Tendril, Aug 2, 2010.

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  1. Tendril

    Tendril Super Member ECF Veteran

    Jul 21, 2010
    USA - Illinois
    Hey Gang!

    One of my new passions is fermenting. Well, I started making Kombucha 5 years ago but I didn't branch out until last spring. I started with yogurt, trying to make coconut milk yogurt.

    Now I do Coconut milk Kefir, Water Kefir/Tibicos/Ginger beer and Kimchi. Anyone else making their own probiotic, nutritious and delicious ferments at home?

    Also, some people consider these raw. Do you? :)

    Ps. I have a hydrometer and have shooting for ~3% alcohol with my ginger beer. It takes 1 and a half days to ferment and I'm yielding over a gallon each time. I need help drinking all this stuff! :D
     
  2. emus

    emus Vaping Master ECF Veteran

    Jun 9, 2009
    I've only made yogurt from milk/butter milk/yogurt culture and I love it.

    Sounds like you've made some good stuff!
     
  3. JonnyVapΣ

    JonnyVapΣ Ultra Member Verified Member ECF Veteran

    Sep 23, 2010
    Rochester NY
    Pass the Kimchi. Haven't had good Kimchi since my friend moved away. I hate him for that. We're talkin' good "Korean mom" Kimchi, too.
     
  4. bobthesalesclerk

    bobthesalesclerk Super Member ECF Veteran

    Sep 24, 2010
    Pittsburgh
    The bassist in an old band I was in was Korean and when we stopped at his mothers house on tour the food she made was INCREDIBLE. Her kimchi is to this day the best I have ever had.

    Blue OG Buzz/Silver Vein Alpha/Green and Black Reo Mini FTW
     
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