I made a juice a few days ago, detailed here, and now I want to perfect it.
This first blend I dubbed "Impro" for "Improvisation", as that was exactly what it was.
Basically it consist of
15% my own tobacco extraction
85% PG/VG (can't remember exact ratio, should be between 65/35 and 80/20 somewhere)
ad 10 ml
to which I added 3 drops of TFA M-type
The nic-level should be around 13mg/ml.
It is quite nice, but a bit dry and a bit "heavy" in many ways.
Weirdly enough it feels "heavier" than a plain mix of just 30% of my extract and 70% PG/VG (at 12mg/ml). The M-type is probably partly responsible for that, even though it is easy to get the impression that the M-type is just adding a bit of nutty/oily/sweet overtones to it.
Now what I would want to make would be pretty close to this, but a bit lighter, a tiny bit less dry and maybe just a little little bit sweeter - but not the M-type sweetness.
So I was thinking I'd try some vinegar or other acid. I have spirit vinegar (10% acetic acid, it says on the bottle), and I also have citric acid (powder). (We probably also have quite a few wine-vinegars, but I thought I'd give those a miss this time - too complex, some might even be sugary, too poorly labeled; I don't care about the grape, but I do care about the acetic acid!)
And then I thought I'd try a tiny amount of ethyl maltol, for body and "near-sweetness".
The M-type I want to keep, but maybe diminsh it a bit. Perhaps 1 drop per 5 ml. Or even less, but that gets complicated.
But I am wondering whether I should diminish the amount of extract even further?
Or maybe substitute some of my first extraction (see the thread I linked above) for part of it?
The diluted no-nic mix (16.6% extract) I made with that is weirdly mellow and smooth - at least when I have tried it alone or for topping up rather neutral/close flavoured cartos with it.
Ideas?
This first blend I dubbed "Impro" for "Improvisation", as that was exactly what it was.
Basically it consist of
15% my own tobacco extraction
85% PG/VG (can't remember exact ratio, should be between 65/35 and 80/20 somewhere)
ad 10 ml
to which I added 3 drops of TFA M-type
The nic-level should be around 13mg/ml.
It is quite nice, but a bit dry and a bit "heavy" in many ways.
Weirdly enough it feels "heavier" than a plain mix of just 30% of my extract and 70% PG/VG (at 12mg/ml). The M-type is probably partly responsible for that, even though it is easy to get the impression that the M-type is just adding a bit of nutty/oily/sweet overtones to it.
Now what I would want to make would be pretty close to this, but a bit lighter, a tiny bit less dry and maybe just a little little bit sweeter - but not the M-type sweetness.
So I was thinking I'd try some vinegar or other acid. I have spirit vinegar (10% acetic acid, it says on the bottle), and I also have citric acid (powder). (We probably also have quite a few wine-vinegars, but I thought I'd give those a miss this time - too complex, some might even be sugary, too poorly labeled; I don't care about the grape, but I do care about the acetic acid!)
And then I thought I'd try a tiny amount of ethyl maltol, for body and "near-sweetness".
The M-type I want to keep, but maybe diminsh it a bit. Perhaps 1 drop per 5 ml. Or even less, but that gets complicated.
But I am wondering whether I should diminish the amount of extract even further?
Or maybe substitute some of my first extraction (see the thread I linked above) for part of it?
The diluted no-nic mix (16.6% extract) I made with that is weirdly mellow and smooth - at least when I have tried it alone or for topping up rather neutral/close flavoured cartos with it.
Ideas?