First attempt (fruit and caramel)

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crayfishx

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Oct 18, 2013
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Malaga, Spain
So, I promise I won't come on here and post *every* recipe I try, but I recently got into DIY and just tried my first recipe - technically not my first as I have a sweet butterscotch caramel number that is steeping that I haven't tried yet, but I made a basic fruity mix and decided to try a few ml's of it after steeping for just 3 days, and I really like it - going to make a larger batch and steep it for longer.

Bearing in mind that I don't like over complicated recipes and like a fairly subtle flavour - each to their own, but here is the recipe, any suggestions welcome, though I don't think it needs much change.

Strawberry Ripe (TFA): 7.2%
Blackberry (FCC): 4%
Caramel (TFA) 4%

The blackberry really stands out but is complimented by the strawberry and the light touch of sweet from the caramel offsets any bitterness from the blackberry (I sometimes find darker berries a little bitter)

Anyway, I was quite pleased that my first attempt was not a total disaster so thought I'd share it :)
 

Izan

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Jul 1, 2012
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