What an awesome idea, thanks HB. I also like the idea of the vinegar. I do green housekeeping at home w/baking soda, washing soda, vinegar and essential oils, etc. -- to eliminate more toxins in my home environment.
For true chemical-free cleaning I use an ultrasonic cleaner with plain water. Got one at Harbor Freight for a decent price a few months ago. Now everything is clean...LOL.
Yeah, some bbq'd shrimp or salmon, yummm. I just wish it were the time of year to bbq. It's clear down to 54 deg. here, brrrrr. I had to even turn on the heater in the day time. That's unusual for SoCal
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