I'm sure this has been covered here somewhere, but I'm not having any luck finding it in one concise place. Is there a resource that shows recommended percentages of all (or most) of the major flavors?
I'd like to scale the recommended percentages to some common reference, and be able to adjust the beginning percentages for each flavor in a recipe, regardless of the manufacturer. I understand that this would be subjective and probably not very accurate, but it would at least be a start.
The only ones I know of for sure are the TC flavors from VZ, which are 2.5% (even printed on the labels). The only other flavors I have right now are some non SC flavors from VZ, and several Perfumer's Apprentice flavors. I also have some from Heather's on the way.
I'd like to scale the recommended percentages to some common reference, and be able to adjust the beginning percentages for each flavor in a recipe, regardless of the manufacturer. I understand that this would be subjective and probably not very accurate, but it would at least be a start.
The only ones I know of for sure are the TC flavors from VZ, which are 2.5% (even printed on the labels). The only other flavors I have right now are some non SC flavors from VZ, and several Perfumer's Apprentice flavors. I also have some from Heather's on the way.