Ok, I apologize for the naivety and that I didn't scour the forums as thoroughly as I probably should have, but I'm just curious as to whether other flavor extracts can be used besides LorAnn-- something that I could pick up at the local supermarket... Does just any kind of flavor extract work, or does it have to be a specific concentration, with or without oils, etc? I mean, if I were to just go and pick up a generic bottle of vanilla extract (artificial or natural) from the baking goods section-- would this work? Or is LorAnn something special? I could order things online, but I would prefer to just go to the Tesco (like a European Wal-Mart) and pick this kind of thing up; cuts down on my waiting times 
I'm sorry, I just couldn't find a very good "getting started" guide that explained which kinds of oils to get besides just "LorAnn" or other things that for me, in Slovakia, are hard to get shipped here (Slovak Post isn't the greatest).
Thanks in advance.
I'm sorry, I just couldn't find a very good "getting started" guide that explained which kinds of oils to get besides just "LorAnn" or other things that for me, in Slovakia, are hard to get shipped here (Slovak Post isn't the greatest).
Thanks in advance.