Thanks so much for this recipe. Been my adv for almost a year now and still the best I ever made. I keep 3 100ml containers in rotation so when a container is opened, it has steeped a little over 3 months.
Well done! Might be a bit high on caramel but it looks good, I'll definitely try it!
Any hints on the vanilla extraction process are welcome, I wanted to try it with 30ml of PG, throw it in a UC leave it for a month and see what happens.
Thanks for sharing!
I'm going to whip up your V1. I only have TFA French Vanilla instead of vanilla classic, I will be subbing that at 2%
Are you sure that 10% tfa is correct? that seems like a lot of PB
Thanks!
?But that much flavor is harmfull.
I also subbed in 2% TFA Banana Creme and .04 of tfa ripe banana Personal preference and yeah i used 1% FLV PB then a quicksteep at 130F for two hoursYeah French can be used as well. The original FP Grandmaster has more than %15 even %20 TFA PB and %6-7 banana cream, that is why people are unable to clone it as they use this week flavor at %2 - %4. But that much flavor is harmfull. PB can be used at %6 if you support it with PB FLV.
?You base this statement on... ? (not trying to be a jerk; honest question.
I haven't seen any studies and wondering if you had.)
Thank you for your response. I will respond via PM; so I don't derail your Recipe thread.To me there is no need to study on it. All food flavors are going to your kidneys and liver, they are already known to be harmfull to kidneys and liver before ecig was even made. Therefore, the amount of flavors you consume is the key. I would explain in chemistry as well as some extra key point chemicals that are going directly into your blood stream without stomach enzyme/acid attack by your lungs. But I dont want the ecig to be banned since it is about to be banned already and such information will help them very well. In this case, all I can say is to use less flavors as much as you can.