FSUSA: Baby Back Ribs - Mini-Review

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NJSkip

Full Member
Mar 25, 2011
46
3
South Jersey
I'm not a fan.

It almost tastes like a burnt atty/cartomizer. I get no BBQ flavor. Occassionally there's a hint of black pepper. I've tried it via dripping, in a cleaned out cartomizer, and in a bottom feeder box. It's almost always the same. An un-meaty burn taste.

The juice is clear in color, and nearly clear of any flavor.

It's so flat, that I almost think I got a bad batch.

Anyone else have any experience with this e-juice? I've been mostly pleased with the handfuls of other mixes I've tried from FSUSA.
 

NJSkip

Full Member
Mar 25, 2011
46
3
South Jersey
I finished off my 5ml bottle. I found that with increased frequency of vaping this (i.e., more successive draws), the flavor builds. But taking just 2 or 3 hits left something to be desired. I started to get some hints of sweetness. I was looking for a sweet & tangy BBQ sauce flavor with hints of black pepper. This just misses the mark.

In order of importance, my ideal Baby Back Ribs vape would have the following components:
  1. Brown sugar
  2. Chili powder
  3. Salt
  4. Vinegary tang (apple cider vinegar)
  5. Smoke (hickory, mesquite, etc.)
  6. Char
  7. Umami (the meaty/savor taste that's in mushrooms, MSG, chicken fat, meat, etc.)

I guess this sort of thing is where people start when they wind up making their own juice :)
 
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