Is that what they're called? The little donut things that fir down over the chimney above the wicks on Protank heads?
Some of my stronger flavors (sour apple, unicorn blood, etc.) have stunk them up. I've washed, rinsed, used baking soda and hot hot water etc. And they still smell like juice. How do I get rid of that smell?
Or do I need to worry at all? Will that affect flavor of the next juice I use it in?
Sent from my SAMSUNG-SGH-I337 using Tapatalk
Some of my stronger flavors (sour apple, unicorn blood, etc.) have stunk them up. I've washed, rinsed, used baking soda and hot hot water etc. And they still smell like juice. How do I get rid of that smell?
Or do I need to worry at all? Will that affect flavor of the next juice I use it in?
Sent from my SAMSUNG-SGH-I337 using Tapatalk