Glassmanoak's contest #88 with multiple winners and for winners !!

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CountBoredom

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Apr 11, 2014
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4/20 #3
Bella, it sounds as if you will now be in store for many white-knuckle rides... :laugh:

Time for me to wash up and get some lunch.

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rangerrobin

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Apr 26, 2014
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4/20 #4

4/20
2. What started out as a rare good mood for me has only gotten better as the day went on! :D

Mailman brought me my vapemail my friend sent me. A large flat rate box full of eliquids and vape goodies. All the juice I've given away in the last couple of weeks has been replaced with juice that doesn't have nicotine. What a blessing! I was down to very little juice and now I have enough for months. I'm so thankful for the awesome people I've met since I started vaping!

Someone told me last week that I was crazy to give away all the juice I had with nicotine instead of selling it. To them I say "See, by blessing others, you will be blessed!" It was right after I gave all that juice and my extra vape gear away, that my friend let me know she was sending me some stuff.

Also, thanks y'all for the good vibes for my daughter. She passed her test and got her learners. Pray for the people of our town..lol. I'm going to stock up on nerve pills or something to be able to ride with her and not freak out.
Yay, so many good things for you today! :banana:

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Sir2fyablyNutz

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Jan 22, 2015
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4/20 #4

For the past hour I have been working on my truck changing out the spark plugs and plug wires. Have them all done but one (there's always one, and it's usually in the hardest to reach spot). The last one decided to snap off the end as I tried to unscrew it (not a big deal, I can still get a socket on it). So I decided to come back inside and sit and vape for a few.

At least it's not raining like it was supposed to.

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glassmanoak

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Feb 17, 2012
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Someone mentioned cooking cabbage.... I make a mean smothered cabbage. Used to brown (smother) it in oil or lard, but now I have a secret. I steam the cabbage first. Then I brown it in just water until it is totally limp.
I use the food processor to chop up sausage and add that, with lots of seasoning, of course. Once it is all one big limp mess with NO crunch, it is perfectly done!

YUM !!
 

CountBoredom

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Apr 11, 2014
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4/20 #5
Here we go again! GMO, you're making me hungry for dinner and it's only just past 4 here! :laugh:

My son came home from school with a backpack full of succulent clippings. It appears his class will be replanting a small patch near their classroom and they needed to remove what was already there. So he brought home most of what used to grow there so that we can plant it here later this afternoon. We're waiting for the sun to go down a little more so that it can also cool off and then we'll be heading to the garden...

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