Welcome to ECF! Happy NEW YEARS to you too!
As far as the Molin Berry Chocolate - it's a flavoring and those don't cost much, May as well buy a small bottle and see how you like it in a couple different recipes. ..
Can't hurt any... just be aware that people are saying a two week steep time is necessary as well as it not working well as a stand-alone flavor - (use it in a recipe such as
chocolate eclair in other words - just adjust the chocolate percentage since it's a different brand flavoring.. start low)