It's pretty hard to find any Capella or TPA sweetener where I from... so I've been searching and this is the most close thing to a "sweetener" for my recipes:
I will compare the components of my local "sweetener" vs "TFA super sweet"
TPA SUPER SWEETENER
LOCAL SWEETENER
""Bro, W'TF is Saccharin sodium?"" -> Saccharin - Wikipedia
I will compare the components of my local "sweetener" vs "TFA super sweet"
TPA SUPER SWEETENER
COMPONENT ----------------------- Range
- Propylene Glycol ------------------------85% to 95%
- SUCRALOSE MICRONIZED POWDER---5% to 15%
- Citric Acid ---------------------------- <1%
- Potassium Sorbate ------------------- <1%
- Sodium Benzoate --------------------- <1%
LOCAL SWEETENER
COMPONENT ---------------------- Range
- Water --------------------------------- >90%
- Saccharin sodium -------------------- ~2.5%
- SUCRALOSE -------------------------- <1%
- Citric Acid ---------------------------- <1%
- Sodium Benzoate -------------------- <1%
""Bro, W'TF is Saccharin sodium?"" -> Saccharin - Wikipedia
idk, it seems safe to me.In a release in December 2010, the EPA stated that saccharin is no longer considered a potential hazard to human health