Hey, all y'all DIYers.
So I've tried delving into this sub-forum for clues, and feel there is too much to sift through for what I hope are a few simple answers. I want to make a simple lemonade.
Do I just order some lemonade flavor? From whom? Do I need to order "sour" or "tart", or is that part of the flavor already? How about sweetness?
I'm not super clear on the whys wherefores of water solubility. What does it take to use an oil based flavoring?
Can I just use concentrate from the grocery store baking aisle (not necessarily Lemon; but in general)? Would, for example, an orange concentrate (alcohol based) from the G.store kill my gaskets/insulators?
Can I just add some concentrated lemon juice to my unflavored? (like, in the quart sized bottle . . . . "RealLemon")
Noob me, please.
(↑verb)
addit: I've already got unflavored 33%PG/66%VG @ 33% nic. (I'm mixing 2 parts VG with 1 part 100mg in PG from MFS)
Do I just order some lemonade flavor? From whom? Do I need to order "sour" or "tart", or is that part of the flavor already? How about sweetness?
I'm not super clear on the whys wherefores of water solubility. What does it take to use an oil based flavoring?
Can I just use concentrate from the grocery store baking aisle (not necessarily Lemon; but in general)? Would, for example, an orange concentrate (alcohol based) from the G.store kill my gaskets/insulators?
Can I just add some concentrated lemon juice to my unflavored? (like, in the quart sized bottle . . . . "RealLemon")
Noob me, please.
(↑verb)
addit: I've already got unflavored 33%PG/66%VG @ 33% nic. (I'm mixing 2 parts VG with 1 part 100mg in PG from MFS)
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