Hi y'all.

[SP013]

Let me know what you think @HigherStateD !

 

[yorkslad]

Also get yourself a scale that can measure milligrams, much easier to DIY by weight than by Volume.

I was going to order some of these (E-Liquid Weighing Scale). They come as an add-on for the mixing set. I think they should be okay?

 

[SP013]

Sure, I got myself a really cheap one and that one weighs and works fine, my liquids taste well

 

[yorkslad]

Sure, I got myself a really cheap one and that one weighs and works fine, my liquids taste well

Okay, well thanks very much for your help and advice. Going to be a long 3 weeks! :/

 

[somdcomputerguy]

Welcome to ECF, yorkslad.

 

[HigherStateD]

Let me know what you think @HigherStateD !

Will do in a month or so

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[SP013]

Will do in a month or so

Sent from my XT1765 using Tapatalk

A good juice requires steeping, unfortunatly !

I just made myself a 35ml batch of below:
TFA RY4 double 7.5%
TFA Bavrian cream 2%
Capella V. custard 2%

Also going to wait at least 3 weeks

 

[HigherStateD]

A good juice requires steeping, unfortunatly !

I just made myself a 35ml batch of below:
TFA RY4 double 7.5%
TFA Bavrian cream 2%
Capella V. custard 2%

Also going to wait at least 3 weeks

Sounds about right. Cap VC v1? The worst offender I've found for steeping so far has to be Vienna cream... 5 weeks minimum... Bun man, is it worth it. I have yet to attempt this cream cheese icing though, I'm almost afraid...

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[SP013]

I think its V1, because it doesnt say V2

 

[yorkslad]

Cool

I am making a very simple but nice recipe.
5% RY4 double TPA
2% Vanilla custard v2 Capella

Let it steep for at least 3 weeks, gets better each day!!!

I got my kit today. I didn't get Vanilla Custard, but will get that in 2 weeks. I've just done an Ry4 double PFA 100ml 8% to begin with, as I want to experience it as it stands. Deffo going to do your recipe, though (heard good things about the VC).

 

[greek mule]

Hello and welcome to ECF!

 

[HigherStateD]

@SP013

Tested the custard king. It's not bad, but not what I'd call custard. To me, needs more of a cream note. It's there, but overpowered by a nutty, caramel, almost alcoholic note, like an almond extract. Might just need more time.

 

[YorkMan]

Welcome! If you are into pipes you might really like something like this. I just got it so it needs some finishing touches.

 

[SP013]

@SP013

Tested the custard king. It's not bad, but not what I'd call custard. To me, needs more of a cream note. It's there, but overpowered by a nutty, caramel, almost alcoholic note, like an almond extract. Might just need more time.

Did you try the 5% RY4 double and 2% Capella Custard v1? lovely imo its not a custard recipe but a very nice smooth tobacco juice. Needs at least 4 weeks tho.