Just interested in this, I know I have my mad scientist method - but I'd love to hear how everyone who makes their own mixes, goes about this.
I'm also hoping it will help those new to DIY to see the different processes involved.
My Method:
Starting with a basic idea of what I want, I narrow down what flavours will give me that taste. I use ELR to read the notes on flavours I already have, and on flavours I don't have.
For example: CaraMoo - a mix I made that I wanted to taste like a caramel sauce drizzled over a rich ice cream sundae. (and thank you @ShowMeTwice for inspiring this recipe
)
To find the Caramel I'd need - I read through the ELR flavour notes, and settled on Purilum Creamy Caramel
The ice cream part was easy, I just used my standard favourite ice cream flavour Capella Vanilla Bean Ice Cream.
To get the sundae, I settled on Capella whipped cream, Wonder Flavors Tahitian Vanilla Cream, and TFA Vanilla Swirl.
I thought this may be too much cream, but I made a test 10ml just to try it.
The percentages I used, again came from ELR flavour notes, along with previous experience of what to use.
I mixed it all together in my "lab" and got a huge surprise when it tasted perfect, first time around. It usually takes trial and error to get the percentages right
The result:
CaraMoo
3% Creamy Caramel (PUR)
4% Vanilla Bean Ice Cream (CAP)
2% Vanilla Whipped Cream (CAP)
2% Vanilla Swirl (TFA)
1.5% Tahitian Vanilla Cream (WF)
0.5% Super Sweet (CAP) (Optional)
Please share your creation process
I'm also hoping it will help those new to DIY to see the different processes involved.
My Method:
Starting with a basic idea of what I want, I narrow down what flavours will give me that taste. I use ELR to read the notes on flavours I already have, and on flavours I don't have.
For example: CaraMoo - a mix I made that I wanted to taste like a caramel sauce drizzled over a rich ice cream sundae. (and thank you @ShowMeTwice for inspiring this recipe

To find the Caramel I'd need - I read through the ELR flavour notes, and settled on Purilum Creamy Caramel
The ice cream part was easy, I just used my standard favourite ice cream flavour Capella Vanilla Bean Ice Cream.
To get the sundae, I settled on Capella whipped cream, Wonder Flavors Tahitian Vanilla Cream, and TFA Vanilla Swirl.
I thought this may be too much cream, but I made a test 10ml just to try it.
The percentages I used, again came from ELR flavour notes, along with previous experience of what to use.
I mixed it all together in my "lab" and got a huge surprise when it tasted perfect, first time around. It usually takes trial and error to get the percentages right
The result:
CaraMoo
3% Creamy Caramel (PUR)
4% Vanilla Bean Ice Cream (CAP)
2% Vanilla Whipped Cream (CAP)
2% Vanilla Swirl (TFA)
1.5% Tahitian Vanilla Cream (WF)
0.5% Super Sweet (CAP) (Optional)
Please share your creation process