I'd like to know what a "typical" menthol percentage is. I like to think in terms of grams of menthol crystal per certain ml of juice, as opposed to some sort of flavor solution first, as that can be confusing.
Currently, I use 0.5 gram of menthol crystal per 10 ml of juice. It leaves a bitter aftertaste. Am I using too much menthol? But then again, it really isn't that cool.
How much do you guys use? or how much do you think vendors use? thanks
Currently, I use 0.5 gram of menthol crystal per 10 ml of juice. It leaves a bitter aftertaste. Am I using too much menthol? But then again, it really isn't that cool.
How much do you guys use? or how much do you think vendors use? thanks