How much recipe tinkering do you do?

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westhc

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Dec 13, 2013
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So I have moved on from single flavors to mixing 2-3 flavors. I have made up a cherry limeade and a mimosa (orange_champagne) that I really like. However, over the past 2 weeks I have found that I can't stop tinkering with these. In the limeade I up/lower the %s and change the ratios, added a low % of maraschino cherry for a bit more sweetness. In the mimosa I keep changing the %s and ratios. I like every single variation and have added these into my daily rotation. But I can't stop tinkering - it seems my favorite version changes from day to day. But how many bottles of cherry limeade and mimosa does one person need? I have a similar problem with which fruit(s) do I like best mixed with margarita.

So how do I stop this madness and move on to cream mixtures?

I can't thank the forum enough for all the help and advice available - this is what has made my success rate so high.
 

Hoosier

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Jan 26, 2010
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So how do I stop this madness and move on to cream mixtures?

There are two ways to get past the development stage and into production.

1. Shoot the engineers and hand it off to plant manager.

2. Engineering gets bored with it and move on to the next project which lets the plant manager find the project in the outbox.

It works for mixing too.
 

mxrdrver

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May 4, 2013
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Sacramento, Ca
I am constantly tinkering with my recipes. I have 2 recipes that I would call ADV's and the many, many others I tinker with. They can always be better. Don't feel bad about it. It's part of the learning process. It keeps our tastebuds guessing. When you finally get to the point where U don't want to "adjust" a recipe anymore, then stop vaping it and move on to something else.
 
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