Hi all ecf members,
I know it may sound typical or subjective,and i hope i did not repost or open same thread twice.Been scrolling most of the pages but couldnt find anything to be exact or similar to this topic.
When it comes to taste,it is really subjective as some like creamy taste to be like a hint during exhale but a person like me like it to be obvious on every puff.
Ive been trying quite a number of recipes posted online but still cant really get the taste that i want.
My questions are :
- How does Ethyl Maltol affect my outcome?
- Does higher ratio VG will give more creamy taste and sweetness? Is it true higher VG need higher percentage on PG based flavor? Eg 70:30pg ratio.Maybe ranging from 25~30%?
I did try 25% flavoring in 50:50. Steep for a week minimum and give them a try. They taste ok but not creamy enough. After two weeks,they taste slightly better but the creamy was still not as thick as like commercial creamy liquid.i wont judge on the taste quality of my juice since im no commercial liquid maker,just discuss over the creamy thickness only to be fair.
What do you guys think?
All flavorings were TFA and MBV.
Should i :
- Try different PG VG ratio? Higher VG?
- cut down flavoring percentage?
- Longer steeping process?
- Pre-heat liquid for better mixing process?
Lets take this as an example recipe :
TFA strawberry ripe 10%
TFA Vanilla Bean Ice Cream 5%
TFA Vanilla Swirl 3%
TFA Malted milk 2%
TFA Bavarian Cream 3%
TFA Butter 0.5%
I know it may sound typical or subjective,and i hope i did not repost or open same thread twice.Been scrolling most of the pages but couldnt find anything to be exact or similar to this topic.
When it comes to taste,it is really subjective as some like creamy taste to be like a hint during exhale but a person like me like it to be obvious on every puff.
Ive been trying quite a number of recipes posted online but still cant really get the taste that i want.
My questions are :
- How does Ethyl Maltol affect my outcome?
- Does higher ratio VG will give more creamy taste and sweetness? Is it true higher VG need higher percentage on PG based flavor? Eg 70:30pg ratio.Maybe ranging from 25~30%?
I did try 25% flavoring in 50:50. Steep for a week minimum and give them a try. They taste ok but not creamy enough. After two weeks,they taste slightly better but the creamy was still not as thick as like commercial creamy liquid.i wont judge on the taste quality of my juice since im no commercial liquid maker,just discuss over the creamy thickness only to be fair.
What do you guys think?
All flavorings were TFA and MBV.
Should i :
- Try different PG VG ratio? Higher VG?
- cut down flavoring percentage?
- Longer steeping process?
- Pre-heat liquid for better mixing process?
Lets take this as an example recipe :
TFA strawberry ripe 10%
TFA Vanilla Bean Ice Cream 5%
TFA Vanilla Swirl 3%
TFA Malted milk 2%
TFA Bavarian Cream 3%
TFA Butter 0.5%