How to thin down juice?

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holly6237

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Apr 28, 2010
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Las Vegas
I recently switched over to dual coil punched cartomizers with tanks and I love them. The problem is, right before I got these, I ordered several large bottles of juice and it seems it is too thick. All of it is a 50/50 mix and it just isn't working well. I've read that an 80/20 mix works better and that's what I will order next time, but I have about 300ml of juice here and I don't want it to go to waste.

I was wanting to use distilled water to thin the juice down a little bit. Can anyone tell me how much water I should add? I've also heard vodka can be used. Is that a better option and how much would I use?

Thanks for the help!
 
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