How ironic........ You're not going to believe this but this area of PA that I moved to is 100% German..... My Wife's family is 100% German and they taught me how to make homemade sauerkraut. So each year we raise tons of cabbage and stomp it in large stone crocks, add salt, let it ferment and then can it. It's way better tasting than store bought kraut but the process of fermenting it does tend to look a bit gross.
Ahhhh yes. Welcome to Pennsylvania, it is Germany 2.0. I mean, just be happy you didn't end up in the PA Dutch counties out east.
50% German, 50% Scotch here, and now craving homemade sauerkraut like my grandma used to make.
back on topic: This PA humidity above 90% is killing my vapor production too, but my g.f scolded me for "too many clouds" in our den. . . little does she know, I only have an ego and my istick is on it's way. I'll SHOW YOU CLOUDS. (j/k, somebody come show my g/f a REAL cloud chaser)