I've been making batch after batch and everything has ranged from bland to disgusting.
I've tested with TFA waffle, belgium waffle, blueberry extra, maple blueberry wild, butter, Lorann butter, maple, capella's pancake syrup.
Any ideas? Percentages are typically under 20% for maple, under 20% for blueberry and under 10% for everything else
I've tested with TFA waffle, belgium waffle, blueberry extra, maple blueberry wild, butter, Lorann butter, maple, capella's pancake syrup.
Any ideas? Percentages are typically under 20% for maple, under 20% for blueberry and under 10% for everything else