You know there is another component to this argument. Not everyone has a sensitive palate. I can deconstruct a recipe while I eat it and make a perfect version of it within two or three tries. Ever watch a cooking show where they blindfold contestants and have them say what it is they're eating? Most people, even people who cook for a living, do badly blindfolded.
We all taste these juices different, and it stands to follow that some of us taste them a lot more vibrantly than others. Like I said before in the thread that prompted this poll, both sides are right, because to the people who vote no, there is no difference after steeping.