What are you making?Broscience has more of the mm510 large positive nuts in.
Unfortunately Igor forgot to order the special item, 18mm washer that I need for the predator rework. He's poking around to see if anyone else has one, otherwise I'll have to try for it on his next UK order. I'll be be able to complete one of the reworks now, once I get a large nut
This little 12mm hole saw bit should arrive today, the perfect size for MM510 12mm cutouts to make negative contacts from copper: https://www.walmart.com/ip/12mm-Cut...Triangle-Shank-Hole-Saw-Cutter-Tool/140703177
I'm sure you know live-culture yogurt (key word "live") and kefir, both, contain tons of beneficial gut bacteria.I am trying the bottled. Not too bad. Too much sugar, though. Will probably make my own in the near future. Starting out slow, as they said you should because of the amount of probiotics in kefir!! Thank you all!![]()
Have you ever tried making yogurt? It's really easy. You can make it at home with a cooler but results will be more consistent with an inexpensive yogurt maker. Beeing Greek, I grew up eating yogurt (the real thing, not the sufary variety). In Greece it is used for lots if recipes…breakfast, sauces, garnish, toppings.
I have tried kefir but it's too sour for me where my yogurt is not sour at all most of the time. I keep a couple of spoonfuls in the freezer as a starter because every six months or so I have to use a fresh starter…yogurt being a living thing, the bacteria in it tend to mutate with time and the yogurt starts tasting a little bitter and yeasty. When that happens I use the frozen bit for a starter and replace it with fresh when that batch is done.
I've been making it for all my married life…over 40 years…and we mostly use it on our cereal. My yogurt maker is older but it looks like this one.
https://www.walmart.com/ip/Dash-Bul...30526&wl11=online&wl12=37017839&wl13=&veh=sem
I found this interesting story.
The Difference Between Kefir and Yogurt