Lemon Dew!

[jblack741]

This is for 30ml
Nic 48mg/ml
6mg

As with all my mixes, I use syringes for measuring and a bartender frothier for initial mixing. Froth until creaming, let it clear and repeat a couple of times. I then bottle and put in UC for 2 x 30min cycles.

To me this is a very nice lemon meringue that is very nicely balanced with lemon flavor, not too tart nor too sweet but taste is subjective!

Enjoy and have a great day!

 

[Das Auto]

Sounds like a yummy recipe!

 

[Robert Cromwell]

I have some CAP Lemon Meringue in the mail.

 

[jblack741]

Do a small batch 3-10ml and adjust the lemon/sweeter to your tastes.

 

[Robert Cromwell]

Got CAP Lemon Meringue pie, Vanilla Custard,sweet strawberry and FW Sweet cream in the mail today.

 

[jblack741]

Got CAP Lemon Meringue pie, Vanilla Custard,sweet strawberry and FW Sweet cream in the mail today.

Do you have Lemon and Graham Cracker? Oh and Marshmallow?

 

[Robert Cromwell]

I have I have inawera lemon no graham cracker and I have stevia as a sweetener.

Maybe just lemon meringue custard or puddin no crust?

 

[jblack741]

I have I have inawera lemon no graham cracker and I have stevia as a sweetener.

Maybe just lemon meringue custard or puddin no crust?

use the lemon to enhance the meringue. Something like cakebatter, Acetyl Pyrazine (no more than .5%) adds body.... but Lemon Custard is good too!

 

[Robert Cromwell]

I tried just 3% TFA lemon in 50/50 and is WAAY too lemony.

 

[jblack741]

I tried just 3% TFA lemon in 50/50 and is WAAY too lemony.

Try cutting down on the inawera Lemon, that should backfill the meringue not overpower it...