Let me introduce myself.

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dormouse

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Oct 31, 2010
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Hello Franz! It's a good forum. And once you have 5 non-spammed posts or replies in New Members and about an hour's wait, then you can post in other sections.

I went to Italy once on a business trip - Milan. Found out in Italy pepperoni is peppers on pizza? In the US it is a hard red sausage sliced on pizza. And Marinara (which a seafood-allergic person ordered for 1/2 the table) was "of the sea" and was covered in clams and octopi and stuff? Or were they just messing with us? And taking a cab ride in Milan is like being in the Indy 500 race!

Unfortunately I never learned much Italian. I could order a beer, and point at a map and say "where is?" and people were very helpful.
 
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LOL LOL
I live 60 miles from Milan ... The taxi just take it in because it costs too much for everyone, lol
we are moving well on the subway, to go to the airport there are many links, train or bus.
The peppers are the vegetables, I think they gave you the chili is what burns when you eat it that when the digest.
There is a very spicy red pepper salami.
The pizza "Seafood" is what you have eaten. The sea is only with the tomato.
In addition, you can use the electronic cigarette anywhere in the airport just say that it is steam.
 
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prometheus

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Apr 14, 2011
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And Marinara (which a seafood-allergic person ordered for 1/2 the table) was "of the sea" and was covered in clams and octopi and stuff?

I don't speak Italian either but here is what I found everywhere I looked.

Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion.

However the name does indicate sailor\sea but the typical recipe is above. In Italy I do know they use a lot of seafood for pasta's and pizza so who knows... may have just been that places recipe and flavor for there dish

*EDIT*

I found this site

http://www.allaboutspaghetti.com/whatiss​paghettisauce.html

where in the history section it mentions that the name alludes to the fact that the original sauce contained seafood
 
This is the pizza marinara...
images


This is the pizza "Seafood"
images
:laugh::laugh::laugh:
 
So Franz, what kind of e-cig do you vape?

Lately proVari often. I have a kr808d-1, 22 batteries for ego, ego-tank, EPIPE 601, Storm 1300mAh, Riva 750 mah 3, 4 usb pass and something else I forget ...
Tried other BB for a few days, Galileo, 637, Zeus, GGTS ... but IMHO the best is ProVari
 
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