I'm looking for a Caramel flavoring that has a certain characteristic, perhaps someone can help point me in the right direction.
Caramel is simply sugar that's heated to a certain temperature, such that it becomes a a very sweet thick brown sauce. As more heat is applied to it, it begins to develop a burned or toasted flavor, such that the more it is heated, it will lose its sweetness and become more and more bitter as it burns. I'm looking for a brand of caramel flavoring that has a little touch of that toasted taste. I wonder what the differences may be between one caramel flavor brand and another, and if anyone in the forum can point me in the correct direction before I order. At this point, I know of Flavor Apprentice, Flavor Art, Hangsen, LorAnn - which of these might be closest to having that toasted flavor? Any suggestion is most appreciated... thanks...
Caramel is simply sugar that's heated to a certain temperature, such that it becomes a a very sweet thick brown sauce. As more heat is applied to it, it begins to develop a burned or toasted flavor, such that the more it is heated, it will lose its sweetness and become more and more bitter as it burns. I'm looking for a brand of caramel flavoring that has a little touch of that toasted taste. I wonder what the differences may be between one caramel flavor brand and another, and if anyone in the forum can point me in the correct direction before I order. At this point, I know of Flavor Apprentice, Flavor Art, Hangsen, LorAnn - which of these might be closest to having that toasted flavor? Any suggestion is most appreciated... thanks...
