I just started with attempting DYI, and I'm already at a loss. I would love to come up with a white chocolate mocha or even a plain mocha. I'm working strictly nic free with PG right now just for practice. I got some cappuccino thinking it would contain the cream. I'm using about 1.5 mL of PG, 1 drop of cappuccino, 1 drop of chocolate, 2 drops of white chocolate, and 5 drops of sweet cream. It was still horribly bitter, so I added a couple drops of bavarian cream. Still horribly bitter, I added 2 drops of vanilla and 1 drop of maple syrup. Still bitter.
I would have thought it would be pretty sweet at this time between the white chocolate, sweet cream, bavarian cream, and maple syrup, but it's not, or at least I cannot taste it over the harshness of the cappuccino. BTW, these are all PA flavors. I have some of that EZ Sweetz stuff coming and it will be here tomorrow or Saturday.
Does anybody know of a less bitter coffee flavor or have a recipe for a nice smooth, creamy, sweet mocha, or at least two of the three?
I would have thought it would be pretty sweet at this time between the white chocolate, sweet cream, bavarian cream, and maple syrup, but it's not, or at least I cannot taste it over the harshness of the cappuccino. BTW, these are all PA flavors. I have some of that EZ Sweetz stuff coming and it will be here tomorrow or Saturday.
Does anybody know of a less bitter coffee flavor or have a recipe for a nice smooth, creamy, sweet mocha, or at least two of the three?