Loranns Vs Perfumers Apprentice Vs Capellas Flavors

[xHaZe]

Hello. I am just starting out looking to get into DIY E Liquid and I was wondering, which of these 3 flavoring suppliers would you recommend as the best? Lorann, Perfumers Apprentice or Capellas? Now I understand eventually it's probably best to not limit yourself to one but for someone like me just starting out to try. What are the tastiest flavors of the 3?

 

[Hoosier]

I usually recommend Capellas for new mixers. Real easy to work with and not as much variance between flavors with regards to strength.

 

[xHaZe]

The first flavor I want to make is chessecake. I hear good things about their NY cheesecake. Any additional thoughts?

 

[Hoosier]

My first thought is, if you want to make cheesecake then NEVER, under any circumstances, read anything I've every posted about any cheesecake flavor.

(Seriously, trust me...it could scar you for life...)

 

[xHaZe]

lol thank you Hoosier, it's always been a flavor I wanted to vape but could never find done right IMO. Anyone else have some thoughts on Capellas cheesecake?

 

[lulu836]

^^^^^what Hoosier said^^^^^^. Cheesecake is one of the more difficult flavors to work with. Even Capella's. My mantra is if you can't make a good juice with Capella's then you need to go back to buying ejuice. The exception to that is anybody's cheesecake flavoring. None of Capella's flavorings are inherently sweet. Some are less tart than others but not sweet. I've had to ditch at least 3 bottles of my attempts at cheesecake so I just don't use it very much anymore.

 

[mgmixology]

my cheesecakes always seem to be missing the cream cheese flavor

 

[xHaZe]

Also, I intend to have the flavor of the creamy filling, without the crust.

 

[souleaterzer0]

I like Loranns more than Capella for cheesecake. Capella NY cheesecake tastes like... I dunno crust... but no cheesecake at all. Who knows it might taste like cheesecake to you. I used Loranns at the beginning of my DIY and I loved the cheesecake... so sweet and creamy no crust at all. Maybe my next tasting batch I will mix both if I still have some of the Loranns left.