Magic Mask

[The Cloud Prospector]

Just wondering if anyone has any experience with using Magic Mask or if this is covered somewhere convenient in the forums. I was reading it dulls or mellows some acidic afternotes in fruits or some citrus

 

[Sthur]

AAA MAGIC MASK

Reduce the acid perception without modifying the pH. pH is one of the key factors involved in food stability. In order to reduce the pH, a small amount of organic acid must be added to the food preparation (i.e. citric, malic, tartaric acid). In most cases the addition of food acid is beneficial both for microbiological stability and taste ( just think to an lemon or cola drink, they must be acid to be good ). However, some other foods might require food acid for microbiological safety BUT the acid taste does not complement well ( a light cheese, a sauce as example ). In this cases, the use of Magic Mask can be of help. Magic Mask does not buffer the pH, nor alter it. Magic Mask acts at the tongue receptors level, temporarily reducing the acid perception, thus improving the overall mouth feel. Its action last 5-8 seconds and involve only the acid receptors. Recommended dosage is 1 up to 3 grams for Kg food. When comparing products with and without Magic Mask, the food with Magic Mask must be tasted as second. Give it a try.

D.I.Y & Mixing - Flavourart eLiquid Flavouring

 

[amoret]

AAA MAGIC MASK

Reduce the acid perception without modifying the pH. pH is one of the key factors involved in food stability. In order to reduce the pH, a small amount of organic acid must be added to the food preparation (i.e. citric, malic, tartaric acid). In most cases the addition of food acid is beneficial both for microbiological stability and taste ( just think to an lemon or cola drink, they must be acid to be good ). However, some other foods might require food acid for microbiological safety BUT the acid taste does not complement well ( a light cheese, a sauce as example ). In this cases, the use of Magic Mask can be of help. Magic Mask does not buffer the pH, nor alter it. Magic Mask acts at the tongue receptors level, temporarily reducing the acid perception, thus improving the overall mouth feel. Its action last 5-8 seconds and involve only the acid receptors. Recommended dosage is 1 up to 3 grams for Kg food. When comparing products with and without Magic Mask, the food with Magic Mask must be tasted as second. Give it a try.

D.I.Y & Mixing - Flavourart eLiquid Flavouring

Now, on a completely non-vaping note, I'm going to need to check into this. I'm wondering how heat stable it is, since I would love to be able to safely home can salsa without having to either pressure can it to mush or add so much vinegar or lime juice that it ends up tasting pickled.