Ok, I lied. I've never actually had BWB Malty, I've just read about it. And though I know that it's a very simple juice, the name inspired me to imagine what a juice named Malty OUGHT to taste like. So I made one.
It's good, very light, sweet, a little depth.
Warning, I don't really measure for my recipes, you'll have to use my vague guideline as a, guideline, to measure and create your own version.
I made 20 ml of juice thereabouts. I used TPA whipped cream, quite a bit, maybe 1 or 2 ml, TPA brown sugar, just a little, say half a ml, about 5 or 6 drops of Flavourart oakwood and maybe 15 drops of Nature's Flavors malt.
I always put my beaker in a small of pot of hot water on the stove to steep for a bit, so warm steep time in a wide, open mouth container for about 30 minutes.
Curious to hear what others think if they try it.
It's good, very light, sweet, a little depth.
Warning, I don't really measure for my recipes, you'll have to use my vague guideline as a, guideline, to measure and create your own version.
I made 20 ml of juice thereabouts. I used TPA whipped cream, quite a bit, maybe 1 or 2 ml, TPA brown sugar, just a little, say half a ml, about 5 or 6 drops of Flavourart oakwood and maybe 15 drops of Nature's Flavors malt.
I always put my beaker in a small of pot of hot water on the stove to steep for a bit, so warm steep time in a wide, open mouth container for about 30 minutes.
Curious to hear what others think if they try it.
