A few people on here have mentioned putting a couple of drops of menthol to their mixes to help bring out the flavor of the juice. A few questions about that:
1) Does pretty much everyone do this and agree that it works well?
2) Do you add a little menthol to all of your mixes or only the ones that seem to need a boost?
3) What percent of the mix does it usually work out to? OR is it such a small percentage that you only measure it in drops? And if drops, how many drops per how much total mix?
4) Are the menthol drops you add concentrated flavoring drops (which I would need to order) or some pre-mixed menthol (which I already have)?
Some guidance here would be great. I have a couple of flavors (RY4 and a whiskey flavor come to mind but I can't remember at the moment which supplier I got them from) that could use a little help even after a week of steeping.
Thanks in advance for the great advice I know you guys will give!
1) Does pretty much everyone do this and agree that it works well?
2) Do you add a little menthol to all of your mixes or only the ones that seem to need a boost?
3) What percent of the mix does it usually work out to? OR is it such a small percentage that you only measure it in drops? And if drops, how many drops per how much total mix?
4) Are the menthol drops you add concentrated flavoring drops (which I would need to order) or some pre-mixed menthol (which I already have)?
Some guidance here would be great. I have a couple of flavors (RY4 and a whiskey flavor come to mind but I can't remember at the moment which supplier I got them from) that could use a little help even after a week of steeping.
Thanks in advance for the great advice I know you guys will give!
