After some experimentation and noticing that I keep reaching for this combo I made, I gave some to a couple of friends, and now they keep coming back for more. Maybe I made something people will like, so I'll share it here.
The original idea was to add an equal measure of Graham Cracker taste to the RY-4 Double from TFA. But this came out way too dry, and bready. The sweetener in the RY4-D didn't cut it. So I started out with 5% Honey (as in "Honey Grahams") but Honey just doesn't do it as good as other sweeteners, and the other sweeteners just didn't do it as good as the Brown Sugar did. I tried 5% of each flavor, was still a little too dry and bready, so I double the content of the Brown Sugar.
So here’s the recipe (all TFA Flavors):
5% Graham Cracker
5% RY4 Double
10% Brown Sugar Extra
Instructions:
Mix all the flavors first. Give them a 5 minute Hot Water steep and make sure it’s warm before giving it a vigorous shake. Then add your base. Give the complete concoction another hot water steep for an hour, one last shake and it’s good to go.
Hope you like this as much as I do!
The original idea was to add an equal measure of Graham Cracker taste to the RY-4 Double from TFA. But this came out way too dry, and bready. The sweetener in the RY4-D didn't cut it. So I started out with 5% Honey (as in "Honey Grahams") but Honey just doesn't do it as good as other sweeteners, and the other sweeteners just didn't do it as good as the Brown Sugar did. I tried 5% of each flavor, was still a little too dry and bready, so I double the content of the Brown Sugar.
So here’s the recipe (all TFA Flavors):
5% Graham Cracker
5% RY4 Double
10% Brown Sugar Extra
Instructions:
Mix all the flavors first. Give them a 5 minute Hot Water steep and make sure it’s warm before giving it a vigorous shake. Then add your base. Give the complete concoction another hot water steep for an hour, one last shake and it’s good to go.
Hope you like this as much as I do!
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