I've been vaping about 2.5 weeks now, so take that into mind.
So I got in some pineapple [iVape] and wanted to try it out. I just wanted to drip, but I only have 2 atties. One has a burnt flavor after 3 drip sessions
[i'll figure that one out later] and the other had fried apple [madvapes].
I was going to do a soak, but a small white funel caught my eye. Hrm....and the atty fit in the bottom
So i turned on my sink on the hottest temp and let it drizzle into the funnel for a while.
Now here's a pro tip: don't think you can pick up a funnel that's got about a cup of scalding water and cup it to your face to blow the water through. Especially with a goatee that wicked up the water
Ok....so it wasn't all funnel cause i finished off by running about a cup of hot water through the atty hooked up to a syringe using a pen grip. Then blew it out with the syringe and then mouth.
I also checked by drawing on the atty for flavor. Is that a good indicator for checking the cleanses of an atty [using only water to clean them]? Maybe if using the other chems [what do you preffer for simple and deep cleans?] and letting it dry [or after the rinse] give it a drag to check for flavors?
Now to figure out my burnt tasting atty and carto
Tips for those?
So I got in some pineapple [iVape] and wanted to try it out. I just wanted to drip, but I only have 2 atties. One has a burnt flavor after 3 drip sessions

I was going to do a soak, but a small white funel caught my eye. Hrm....and the atty fit in the bottom
Now here's a pro tip: don't think you can pick up a funnel that's got about a cup of scalding water and cup it to your face to blow the water through. Especially with a goatee that wicked up the water
Ok....so it wasn't all funnel cause i finished off by running about a cup of hot water through the atty hooked up to a syringe using a pen grip. Then blew it out with the syringe and then mouth.
I also checked by drawing on the atty for flavor. Is that a good indicator for checking the cleanses of an atty [using only water to clean them]? Maybe if using the other chems [what do you preffer for simple and deep cleans?] and letting it dry [or after the rinse] give it a drag to check for flavors?
Now to figure out my burnt tasting atty and carto