I love vanilla flavor and I have been doing all sorts of vanilla type recipe mixes and this is what I have come up with so far. Let me know what you think:
PG/VG 30/70 0mg nic
FA Cookie 2%
FE Taro 1%
TFA Bavarian Cream 1%
FW Sweet Cream 1%
TFA Vanilla Bean Ice Cream 4%
Ethyl Maltol 1%
* steep for a week
The flavor is sweet and creamy. The Taro flavor is quite strong so maybe I need to cut it down to 0.5% on the next batch but the Taro flavor also adds sweetness to the mix. I feel it needs more creaminess so maybe I'll lower the Vanilla Bean Ice Cream to 3% and add 2% Vanilla Custard and maybe add 1% fresh cream.
FA = FlavourArt
FE = Flavor Express
TFA = The Flavor Apprentice
FW = Flavor West
Most recipes I found here at ECF are around the 15-25% range and I was surprised that this recipe of mine was flavorful at only 10%.
Let me know what you guys think and please if you like the recipe, please share your variations.
I also have the following 10% flavor combinations:
Vanilla 6%
Cookie 3%
Ethyl Maltol 1%
My vanilla flavors are: Vanilla Custard, Vanilla Bean Ice Cream, Vanilla Cupcake, Vanilla Classic, Vanilla Swirl, Vanilla Tahiti, Vanilla Bourbon and French Vanilla.
All of them have their own distinct Vanilla flavor but the 3% cookie seems to overpower the Vanilla so I lowered it down to 2%.
PG/VG 30/70 0mg nic
FA Cookie 2%
FE Taro 1%
TFA Bavarian Cream 1%
FW Sweet Cream 1%
TFA Vanilla Bean Ice Cream 4%
Ethyl Maltol 1%
* steep for a week
The flavor is sweet and creamy. The Taro flavor is quite strong so maybe I need to cut it down to 0.5% on the next batch but the Taro flavor also adds sweetness to the mix. I feel it needs more creaminess so maybe I'll lower the Vanilla Bean Ice Cream to 3% and add 2% Vanilla Custard and maybe add 1% fresh cream.
FA = FlavourArt
FE = Flavor Express
TFA = The Flavor Apprentice
FW = Flavor West
Most recipes I found here at ECF are around the 15-25% range and I was surprised that this recipe of mine was flavorful at only 10%.
Let me know what you guys think and please if you like the recipe, please share your variations.
I also have the following 10% flavor combinations:
Vanilla 6%
Cookie 3%
Ethyl Maltol 1%
My vanilla flavors are: Vanilla Custard, Vanilla Bean Ice Cream, Vanilla Cupcake, Vanilla Classic, Vanilla Swirl, Vanilla Tahiti, Vanilla Bourbon and French Vanilla.
All of them have their own distinct Vanilla flavor but the 3% cookie seems to overpower the Vanilla so I lowered it down to 2%.
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