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- Thread starter keelalagirl55
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Yarrr
Sent from a dark, twisted corner of the back porch, covered in cobwebs and slightly damp.
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Yarrr
Sent from a dark, twisted corner of the back porch, covered in cobwebs and slightly damp.
Pasta Frittata...
oooooo! I love frittatas but never thought to use pasta! I rarely have the potatoes when I'm in the mood for one!
This is kind of the method I used, though I started with leftover spaghetti rather than cooking pasta for the frittata. I had leftover spaghetti from dinner over the weekend. Made mine with country sausage and olives.
Pasta Frittata with Sausage and Hot Peppers - America's Test Kitchen
That is PERFECT!!! I always end up with leftover noodles and they just end up going bad in the fridge. Thank you
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Yarrr
Sent from a dark, twisted corner of the back porch, covered in cobwebs and slightly damp.
513
514
Yarrr
Sent from a dark, twisted corner of the back porch, covered in cobwebs and slightly damp.
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