So, my cheesecake has been sitting with a bottle of cherry. I'm wondering everyones take....let it sit longer? or go for it now? And, what percentage do you guys recommend of mixing between cherry and cheesecake? I also have frenilla if anyone thinks cheesecake should sit a while longer?
And....got cookie. Do I go for this just as it is? or mix it with something like wakonda? I haven't tried any of the new ones yet have been waiting but I feel like maybe now it's ready to give a taste?
Thanks!!!
And....got cookie. Do I go for this just as it is? or mix it with something like wakonda? I haven't tried any of the new ones yet have been waiting but I feel like maybe now it's ready to give a taste?
Thanks!!!