New Take on Chocolate Doughnut

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TOC'S Nonna's Doughnut

1.25% Biscuit (INAWERA)
6% Chocolate Glazed Doughnut (CAP)
3% Nonna's Cake (FA)
1.5% Sucralose
2% Vienna Cream (FA)


This one worked out really great for my taste buds. Granted I haven't given it a really long time to steep. Used a vortex mixer and tried it after 24 hours. YUM
 

Elites

Full Member
Mar 11, 2015
30
31
Los Angeles, CA
TOC'S Nonna's Doughnut

1.25% Biscuit (INAWERA)
6% Chocolate Glazed Doughnut (CAP)
3% Nonna's Cake (FA)
1.5% Sucralose
2% Vienna Cream (FA)


This one worked out really great for my taste buds. Granted I haven't given it a really long time to steep. Used a vortex mixer and tried it after 24 hours. YUM
Thanks for sharing.

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