Wow! I can't believe how the Stone works on the Jasmine. It really deepens it and sweetens it up! It was good before but now its perfect. Why'd I wait so long to put it in there?! Man, I love those Stones.
Oh, thanks Annette! (I'm still stubbornly holding out against trying tanks -- personally think they're a conspiracy to make us have to buy more juice, more often! )
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