Hate to make a post for one lil ole flavor but I cannot find any reviews on this flavor. Anyone care to give their opinion on the Italian Cream...
Opinion On Hangsen Italian Cream - Anyone?
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Agree with Jimi D. Mascarpone is a very good description - kinda of cream cheesy, sweet and hints (maybe) of something 'bakery'. It's one HS flavor that is WAY too much (to us) at the typical 5%-7%. For those concerned, our taste-buddies/stomach definitely picked up on 'custard notes' (Hangsen indicates diacetyl/acetoin free, but don't mention acetyl proprionyl)
To us, it's much more 'cream cheesy' (heavier on the cheesy, than the cream) than 'butter creamy'...but it is VERY creamy & smooth.
We'd say if you're into "cheesecake/bakery" blends, it'd definitely be worth it...a little goes a LONG way! One could add a drop or two to a 'fruit tank' and possibly end up with a rich creamy-cheesy desert blend.
No it's not a Buttercream. What kind of Cream Flavor are you looking for?
Oh I dunno, was mostly curious. Wifey did mention she may like something buttercream...I only do tobacco's...wouldn't even know what to do with buttercream unless it could be used as a stand-a-lone
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