Peanut Butter Toffee :: Base - TPA

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Nikhil

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Sounds good, but I think the Peanut Butter from PA is kind of weak, though I haven't tried LorAnn's so maybe it's characteristic of PB flavoring. I might try this with a bit of a chocolate flavor added as well.

After looking at some recipes, I think the easier way to do recipes would be to have a total recipe format. Yours at 20% would be like:

80% Base Unflavored
12% Peanut Butter TPA
6% English Toffee TPA
2% Cotton Candy TPA

That way people don't have to convert the %'s twice if they aren't pre-mixing their flavorings. Just a suggestion for future recipes, but not necessary.
 

SysEx

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Apr 23, 2010
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TPA Peanut Butter *is* a tad weak, hence why its the dominant % in the flavoring base. You could up the amount of peanut butter, however I didn't find it necessary after adding a few drops of cotton candy; which helped bring out both the pb & toffee flavor a little more.

I did try the LorAnn Peanut Butter as well and just wasn't as overall satisfied with the resulting flavor using the same recipe. Would love to hear if you come up with something with these flavors+ =)
 

Nikhil

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Actually, when I saw this I was thinking peanut brittle. Which would be awesome, but I think it would need more of a peanut flavoring instead of peanut butter. I'll have to try if and when I get FA's peanut.

Nature's Flavors has a Peanut Butter flavor which I might try in a sampler. It's not listed on the page of coffee & tea flavorings but it's there in search.
 
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MacDiver

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Sounds good, but I think the Peanut Butter from PA is kind of weak, though I haven't tried LorAnn's so maybe it's characteristic of PB flavoring. I might try this with a bit of a chocolate flavor added as well.

After looking at some recipes, I think the easier way to do recipes would be to have a total recipe format. Yours at 20% would be like:

80% Base Unflavored
12% Peanut Butter TPA
6% English Toffee TPA
2% Cotton Candy TPA

That way people don't have to convert the %'s twice if they aren't pre-mixing their flavorings. Just a suggestion for future recipes, but not necessary.

I like it the way he stated it. That's the way you'd plug it into Dan's calculator.

:2c:
 

nicotime

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Nov 22, 2009
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Actually, when I saw this I was thinking peanut brittle. Which would be awesome, but I think it would need more of a peanut flavoring instead of peanut butter. I'll have to try if and when I get FA's peanut.

Nature's Flavors has a Peanut Butter flavor which I might try in a sampler. It's not listed on the page of coffee & tea flavorings but it's there in search.

You do know that FA's peanut taste and smells EXACTLY like fresh dug RAW peanut right. I have like 50ml of it that I will never use because it is nasty unless you really like dirt flavor. Not the roasted peanut flavor one would expect.:2c:
 

Nikhil

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I like it the way he stated it. That's the way you'd plug it into Dan's calculator.

:2c:

I see, I don't use Dan's calculator. If it were always posted both ways that would be awesome.

Nicotime, that's unfortunate. I wonder why they don't carry a roasted peanut or peanut butter? I'll have to pass on 'dirt' flavor, thanks for the heads up.
 

nicotime

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I see, I don't use Dan's calculator. If it were always posted both ways that would be awesome.

Nicotime, that's unfortunate. I wonder why they don't carry a roasted peanut or peanut butter? I'll have to pass on 'dirt' flavor, thanks for the heads up.

Yeah its weird...when I talked to a girl at FA in Italy hoping they just forgot the "roasted" component in the flavoring... she said thats what they think peanut flavor is over there. I gotta give them credit though...it is spot on for fresh dug peanuts.

Oh...and I use Loranns PB flavor for my 555 and now that I have some TPA's PB I'll mix the two as TPA is a lighter taste.
 
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