Recipe Share
- Thread starter maureengill
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Thank you for posting this recipe! I just copied it into Word, along with your second post. I love macaroni and cheese with more than one type of cheese.
That mac and cheese sounds awesome....did I say that I love mac and cheese?
You too? Mac and cheese is one of my favorite foods.
I bought the ingredients yesterday and am going to make it this week.By the way, I just tried to pm you. Your mailbox is full!
I cleaned it out a little
I think mac and cheese should be it's own food group....
I think mac and cheese should be it's own food group....
You too? Mac and cheese is one of my favorite foods.
By the way, I just tried to pm you. Your mailbox is full!
I also wanted to add mashed potatoes,baked potatoes, french fries, pizza, cheesesteaks, and peppers (both sweet and hot) to that list
I cleaned it out a little
I think mac and cheese should be it's own food group....
I also wanted to add mashed potatoes,baked potatoes, french fries, pizza, cheesesteaks, and peppers (both sweet and hot) to that list
Because of your post, I just decided to make baked potatoes tonight. I love them with sour cream and chives.
I'm such a bad influence... 
Because of your post, I just decided to make baked potatoes tonight. I love them with sour cream and chives.
2 large ripe tomatoes, chopped in bite size pieces
1/2 a zucchini, chopped in bite size pieces
1/2 a yellow squash, chopped in bite size pieces
Juice from a half or whole lemon (depends on how much you like lemon)
approx. 3 T. extra virgin olive oil
1/4 c. dry white wine
1 8 oz. box angel hair pasta
fresh grated parmesan
Heat the olive oil on medium heat, then sauté the zucchini and squash for about 5 minutes. It should be firm at that point, but not soft enough to eat. Add the lemon juice and white wine. Turn heat to low.
Cook the angel hair pasta.
About three minutes before the pasta is done, add the tomatoes to the zucchini, turn heat back up to medium.
After the pasta is done, put the sauce over the pasta and serve with the parmesan.
1/2 a zucchini, chopped in bite size pieces
1/2 a yellow squash, chopped in bite size pieces
Juice from a half or whole lemon (depends on how much you like lemon)
approx. 3 T. extra virgin olive oil
1/4 c. dry white wine
1 8 oz. box angel hair pasta
fresh grated parmesan
Heat the olive oil on medium heat, then sauté the zucchini and squash for about 5 minutes. It should be firm at that point, but not soft enough to eat. Add the lemon juice and white wine. Turn heat to low.
Cook the angel hair pasta.
About three minutes before the pasta is done, add the tomatoes to the zucchini, turn heat back up to medium.
After the pasta is done, put the sauce over the pasta and serve with the parmesan.
Definitely try it! I made it last night; very good! There were no leftovers because hubby and I ate it all!
Bumping this great thread back up top!
Does anyone have a vegan chocolate cake recipe using garbanzo beans? I've heard of it, and could do a google search, but thought it'd be better if someone who had tried it could share it here...I was eaves dropping at a party when I heard about it and didn't want to .... in and ask about the recipe cuz I didn't like the people discussing it.
Does anyone have a vegan chocolate cake recipe using garbanzo beans? I've heard of it, and could do a google search, but thought it'd be better if someone who had tried it could share it here...I was eaves dropping at a party when I heard about it and didn't want to .... in and ask about the recipe cuz I didn't like the people discussing it.
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