So, I've been having issues getting a good rice crispy flavor, and balancing it all. I can get a good creamy and sweet butter flavor down, but when it comes to the after taste. It lacks that cereal flavor. What could I throw in there for that? My fried that also DIYs recommended Yellow Cake but, don't have it yet, it shall soon be arriving in the mail. So as a substitute I've been using waffle.
Any advice would be appreciated. And also if there's any other cream recipes you don't mind sharing, I would love to hear of them!
Here was my last test batch:
Marshmellow(FA) 6%
Butter(FW) 4%
Waffle(signature) %5
Sweetener %0.7
Any advice would be appreciated. And also if there's any other cream recipes you don't mind sharing, I would love to hear of them!
Here was my last test batch:
Marshmellow(FA) 6%
Butter(FW) 4%
Waffle(signature) %5
Sweetener %0.7