I decided to try my hand at DIY so ordered my supplies. I wanted to get some RY4 double because so many of the recipes seem to use it. The supplier was out of it so I got RY4 type 1.
Could someone tell me what the difference is, and can I use the RY4 type 1 in recipes that call for RY4 double?
Thanks
Could someone tell me what the difference is, and can I use the RY4 type 1 in recipes that call for RY4 double?
Thanks