I bought the RY4 type from TPA and thought this stuff was obnoxious, I almost pitched it... today I'm having some mixing luck!
All TPA mixed at 20%:
RY4 Type - 2%
Bavarian Cream - 20%
Carmel (original) -35%
Vanilla Bean Ice Cream - 30%
Brown Sugar Concentrated - 13%
This one is tasting better as the day wears on, probably be really good tomorrow if I could leave it alone.
All TPA mixed at 20%:
RY4 Type - 2%
Bavarian Cream - 20%
Carmel (original) -35%
Vanilla Bean Ice Cream - 30%
Brown Sugar Concentrated - 13%
This one is tasting better as the day wears on, probably be really good tomorrow if I could leave it alone.