So is olivenation any good?

bombastinator

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Sep 12, 2010
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So i was looking on amazon for cheap flavoring, and I ran across a brand I hadn’t heard of. Several actually. The one that interests me is one called “olivenation”. As I understand it the rule is it has to be for baking, it can’t have ANY oils, so all emulsions are out because emulsions are oil mixed with water, and it has to be water soluble. I generally do paper chromatography on it first, but it sucks to pay money for something and then throw it away because it turns out to have oil in it. Anyone heard of this stuff? I’m looking at the mango extract.
 

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