I live in Arizona and travel quite a bit. Not unusual for a juice containing package to sit in my mail box for several days, happy to say that I've not noticed any problem.
I live in Arizona and travel quite a bit. Not unusual for a juice containing package to sit in my mail box for several days, happy to say that I've not noticed any problem.
I Agree with Crand... I have had many liquids that baked a bit in the mailbox and seem fine. I just let them settle for a while at room tempature before using.
I believe they are suppose to be kept in room temperature (approx 70) - I wouldnt think it would hurt them except they may expire more quickly than one that was only kept in normal temperatures at all times.
Wait a minute here! We're worried 'bout 'high' temps of our flavs, PG, VG and nic, when so many heat their joose after mixing a batch or two... not counting the actual evaporation heat?!?!?
Wait a minute here! We're worried 'bout 'high' temps of our flavs, PG, VG and nic, when so many heat their joose after mixing a batch or two... not counting the actual evaporation heat?!?!?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.