Thought I'd post my discovery for others.......
I have read that the flavor seems to "come alive" if you leave your newly mixed juice open for a few days. Thats what I usually do and it seemed to work. But I am a very impatient man and last night after mixing up some RY4 and Turkish menthol for the wife, I noticed that even after shaking the mix the VG just seemed to swirl inbetween the PG and Nic juice without really mixing.
So I says to myself, "Self, maybe this is why we let it steep. so that the flavors have time to blend with the pg and vg." Did I mention that I'm impatient? So to speed the process along I got one of those little cups that you get at restaurants with dipping sauce in them, put some water in it, popped it into microwave for about 20 sec to warm it up, then put my little 5ml bottle of DIY juice in it for about 5min to heat it up.
Removed the bottle from its warm bath and shook vigorously. Put a couple drops in the Ol' EGO and puffed away. All I can say is WOW!!!! it really made the flavours pop without having to wait days steeping.
Hope this helps others
I have read that the flavor seems to "come alive" if you leave your newly mixed juice open for a few days. Thats what I usually do and it seemed to work. But I am a very impatient man and last night after mixing up some RY4 and Turkish menthol for the wife, I noticed that even after shaking the mix the VG just seemed to swirl inbetween the PG and Nic juice without really mixing.
So I says to myself, "Self, maybe this is why we let it steep. so that the flavors have time to blend with the pg and vg." Did I mention that I'm impatient? So to speed the process along I got one of those little cups that you get at restaurants with dipping sauce in them, put some water in it, popped it into microwave for about 20 sec to warm it up, then put my little 5ml bottle of DIY juice in it for about 5min to heat it up.
Removed the bottle from its warm bath and shook vigorously. Put a couple drops in the Ol' EGO and puffed away. All I can say is WOW!!!! it really made the flavours pop without having to wait days steeping.
Hope this helps others