So Wondering, I have a cinnamon, red hot thing.... I was thinking maybe with my espresso, but that might be a bit gross.... but I have a few flavors that might end up needing a crank up.... wondering if it still dangers me.... by mixing a bit in...
Cinnamon Red Hots go well with a lot of bakery type things, think of it as if you had a shaker full of cinnamon and sugar, what would you put a few dashes on? A very little goes a long way, so if you just want a dash it's not going to take a bunch to do the trick.
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