(TFA Cappuccino flavoring) Ingredients: Nat. & Art. Flavors, Propylene Glycol, Water, Caramel Color, Quinine Hydrochloride
I had a relative who took quinine for malaria, until it was determined to be not worth the cardiac side-effects. The quinine-induced hearing loss was considered no big deal. Certainly the concentration used by TFA is lower than a medical dose, but why would flavoring contain this ingredient? Certainly there are other molecules that could add bitterness, if that's the point.
Patients with atrial fibrillation are warned away from tonic water due to the quinine. If I were a cardiac patient, I'd think twice before using TFA Capp either as a food flavoring or for inhalation. (Personally, I'm tossing it anyway due to the caramel coloring.)
I haven't seen quinine listed in any of my other flavorings (including many coffee types), so this struck me as odd.
I had a relative who took quinine for malaria, until it was determined to be not worth the cardiac side-effects. The quinine-induced hearing loss was considered no big deal. Certainly the concentration used by TFA is lower than a medical dose, but why would flavoring contain this ingredient? Certainly there are other molecules that could add bitterness, if that's the point.
Patients with atrial fibrillation are warned away from tonic water due to the quinine. If I were a cardiac patient, I'd think twice before using TFA Capp either as a food flavoring or for inhalation. (Personally, I'm tossing it anyway due to the caramel coloring.)
I haven't seen quinine listed in any of my other flavorings (including many coffee types), so this struck me as odd.